We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The summer is over, and the return to work, school, and routine has begun. In a general way, spaces are opened for rushing and to make way for a new rhythm of life, more accelerated, with fewer hours of sun, and with more physical and mental wear, both for adults and children.
For this reason, it is necessary for food to accompany all these changes, providing enough energy for our defenses to be strengthened and renewed.
It is advisable that we know the foods that can offer us a greater amount of nutrients that will give us better health, and that will protect us from colds, flu and colds that usually occur at this time of year.
A rich and healthy diet requires dedication and knowledge. The foods typical of each season can become a more varied and nutritious diet, with a more prominent flavor. Summer fruits and vegetables contain a lot of water. Those of autumn and winter contain more vitamin C, and those of spring, thanks to their variety of colors, provide us with many other vitamins.
At the end of summer, we have to say goodbye to peaches, plums, watermelons, melons and figs, because autumn is a season where the pomegranate, quince, custard apple, orange, mandarin and grape are the main fruits . The citric acid contained in pomegranate and citrus fruits has a disinfectant action, in addition to stimulating the action of vitamin C.
As for the grape, it is a fruit with many calories due to its high amount of sugars. On the other hand, it has an antioxidant action, and a large amount of iron. With these two fruits you can prepare salad dishes, fruit salads, etc.
In addition to pomegranates and grapes, oranges, pears, bananas, tangerines and apples, avocados, grapefruits are also seasonal fruits, apart from nuts such as chestnuts and walnuts, which are typical of this season.
With the arrival of autumn, we return to rescue a large number of vegetables. Mushrooms, Brussels sprouts, artichokes, cauliflower, pumpkins, zucchini, and aubergines are the main autumn vegetables, while vegetables such as onion, lettuce, carrots and leek, can be found all year. Cabbage and red cabbage also arrive.
Mushrooms can be eaten alone, sautéed, with garlic, grilled, boiled, steamed, mixed in scrambled eggs, as a garnish, and accompanied by pasta, rice or other vegetables. The caloric value of mushrooms is low. The mushroom is a food rich in vegetable proteins of high biological value, in vitamins of group B, and minerals such as iodine.
Eggplants also contain very few calories. They exert an antioxidant and toning action. Its consumption stimulates the proper functioning of the liver and the gallbladder, favoring the digestion of fats. You can consume aubergines in the most varied forms: stewed, stuffed, baked, battered, fried, roasted, in creams, alone or accompanied by meats.
Brussels sprouts as well as cauliflower are rich in vitamin C and citric acid. They stimulate the action of the immune system and prevent some degenerative diseases. They admit various ways of elaboration and are soft and delicate on the palate.
For children to try the great variety of fruits and vegetables that autumn brings us, you can prepare special dishes that attract their attention, such as:
Fritters. Step by step recipe. How to make wind fritters for children. our site offers us traditional desserts for children. How to make wind fritters step by step. Recipe for children of donuts step by step. Typical recipe for buñuelos de viento.
Traditional recipe for baked apples. Recipe for roasted apples in the traditional style. our site proposes you the preparation of grandmothers' desserts, such as these apples baked in the traditional style, they are often the favorites of children. A homemade recipe, easy and simple to prepare.
Recipes with mushrooms and mushrooms for the fall. How to prepare easy and tasty recipes with mushrooms and mushrooms for the family. our site has selected a list of recipes with mushrooms, mushrooms and other mushrooms, so that they can prepare them at home for children and families.
Rice pudding. Autumnal recipe. One of the most typical desserts in Asturias (Spain) is rice pudding, although its origin seems to come from the Arabs, it is Asturian rice pudding that has become more popular and has crossed borders. A perfect fall recipe for the whole family.
Nuts cake. Autumn recipe. On our site we tell you the steps to follow to prepare a delicious homemade cake with nuts. An autumn recipe for children and ideal to prepare together with them and share as a family.
Pumpkin pancakes. Homemade recipe for children. Pancakes are, in general, the dessert or the favorite snack of children. On this occasion, we have prepared some pumpkin pancakes, a very easy and highly healthy recipe for the little ones in the house. our site offers you the recipe for pumpkin pancakes.
You can read more articles similar to Autumn feeding for children, in the Infant Nutrition On-Site category.